Thursday, July 3, 2014
12:00 p.m. – 1:00 p.m. (GMT)
Location: Liffey Suite B
Challenges to further increase effectiveness of food safety control: integration of pesticide residues and natural toxins analysis into a single run.
Speaker: Prof. Jana Hajslova
Institute of Chemical Technology
Multi-residue determination of pesticides in food using the Thermo Scientific TSQ 8000 GC-MS/MS system.
Speaker: Richard J. Fussell
Food and Environmental Research Agency (Fera)